After last week’s pantry project, I had some time to think about how to maintain a healthy, real food pantry.  I want to be able to open the pantry door and find things that I will use regularly and will work easily into each week’s meal plan.  There will always be some boxes in there of crackers, cereal and possibly Trader Joe’s Cornbread mix.  That is our reality as I have yet to see a super easy cracker recipe that I can make with two kids hanging off my leg.

In the meantime, here are my suggestions of how to work on creating a real food pantry.  Divide it up into categories and take it one step at a time.  This is a list of the items nearly always in the (new) pantry,or main kitchen shelves.

Baking
-Rolled Oats, old-fashioned not the quick variety
-Steel Cut Oats
-Unsweetened Coconut
-Flaxseed
-Sunflower Seeds
-Pepitas (pumpkin seeds)
-Honey
-Agave
-Molasses
-Maple Syrup
-Whole Wheat Flour
-Coconut Oil
-Baking essentials like Baking Soda, Baking Powder, Brown Sugar

Main Dinners & Sides
-Variety of Beans (I have started cooking beans in my pressure cooker)
-Whole Wheat Pastas (& Gluten free pasta for visitors)
-Variety of Rice (I use short grain brown rice and arborio most often)
-Barley
-Quinoa
-Lentils
-Coconut Milk
-Artichokes
-Good Tuna packed in oil
-Olive Oil
-Sesame Oil
-Variety of vinegars (Red Wine, Rice and Champagne)

Nuts are also a big part of our “pantry” storage.  However I store them all in the refrigerator to keep them as fresh as possible.  Although we go through them fast, I want to keep them as fresh as possible.  The oils in the nuts can go rancid if left in the cabinet too long.  (Same for Wheat Germ, that is also stored in the fridge.)  The nuts we always have on hand are Walnuts, Pecans and Almonds.  Peanuts are generally only purchased if I’m making pad thai.

This year I want to try out some recipes using some alternative flours like brown rice flour or coconut flour.  We have so many friends, or their children, who have gluten issues and I would like to be able to offer a fun, healthy treat for them at an event or playdate.

Whole Foods self-serve bulk buying section

Maintaining a real food pantry doesn’t need to be expensive.  I find buying from the Whole Foods self serve bulk section the most affordable option for me.  Costco is also where I buy a lot of basics like old fashioned oatmeal, brown sugar, agave and many of the nuts we use.  Coconut oil is always purchased online as I tend to find better deals on bulk sizes.  Eventually I would love to get really large quantities and organize a co-op, but this project will just have to wait.

Reuse your tomato sauce jars for your pantry and it’s another way to reduce costs.  You don’t need to buy more plastic containers for bulk/pantry items.  Use what you are already using.  I even use some of our old Tupperware for storage, then I won’t risk putting it in the microwave.

Don’t forget some fun labels…see more in my Creating a Pantry post!

What are your must-have’s for a healthy pantry?

It’s already week 3 of Project Simplify and it’s time to tackle Closets, Drawers and Countertops.  Free time is tight this week so I’m targeting a couple of hot spots, along with my helpers…

The “emptier”
The “distractor”

Our board game collection has taken over our coat closet.  While we are huge fans of strategy games, there are a few too many in here that we rarely play.  This is hot spot #1 for the week.  I discovered we have not one, not two, but three versions of Scrabble in our closet.  Plus Bananagrams.  Time to donate a few versions and move on.  I think I’ll use the letters from Bananagrams to help Madison with learning her letters.

Hot spot #2 is our laundry closet.  It’s right next to the back door and it ends up being a “catch-all” for things besides the laundry.  Again we have a closet with some dead space…time to fix that.  After six years of living here, adding two children to the family, we realize that we need to maximize all the space we have.

There are a couple of random spots in the kitchen on my hit list too…kids’ dishes, the “junk” drawers and the plastic storage stuff that we rarely use now.  Thanks goodness for Pinterest to find some inspiration to organize these areas too!

Kids’ stuff with grown-up stuff, yes or no?

Which is your hot spot? Closets or drawers or countertops?

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We live in a small space, but I love to cook.  I would love to have a huge pantry someday, but in the meantime, I need space to do double duty. There were a few problems happening with our “recycling” closet.  As our family grows, along with appetites, I have seen an increase in our incoming groceries. There are large packages from Costco, bulk bin goods from Whole Foods, plus the items I stock up on when there is a good sale.  The items were not being stored well in our kitchen, so many things were getting crammed into this closet.  A closet which had a whole lot of dead space in it.  There were two upper shelves to start, plus we added in an old bookcase that’s been around since my first post college apartment.  I decided it was time to CREATE A PANTRY!

The first stop I made was Lowe’s.  After taking the measurements of the original wire shelving, I set out to get two more.  I love that you can get the shelving cut to order there so it’s the perfect size.  I also found some handy storage totes there too as you can see in the pictures below.

I figured out the drill and installed the shelves myself.  Measure twice and cut once, that’s what my Dad always taught me.  They were really easy to install and although wire shelves are not my favorite thing, they are inexpensive and allows for good lighting from the bulb overhead.

The next step was to clear out the whole closet.  We had way too many shopping bags and paper bags taking up space.  I reduced it to a few brown paper bags to line the recycling bins, plus my favorite rice sack bag.

Next up were some new labels for my glass jars.  I use a mix of glass mason jars, tomato sauce jars and coconut oil jars.  The glass coconut oil jars from Tropical Tradition are big, free of decoration, and just perfect for storing the shredded coconut I use for my granola.  Making the granola each week is one of the main reasons why I buy in bulk and needed a new system.  I’ll share more in a future post about how to create a real food pantry, without spending a fortune.

I ordered Chalkboard Contact Paperfrom Amazon, along with a wet erase chalk marker.  I wanted the label to be more vibrant than with just white chalk. I made a mistake on one label and this stuff really does wash off with a wet towel, and I reused the label with no problem.  I’m hoping that if I need to change a label in six months, I can still wash it off.  Time will tell!

I punched out labels using a 2″ scallop cutter for the jars (EK Success), and a tag punch which looks to be about 3″.  Then I wrote up all the labels and let them dry for about 5 minutes. I used Wet Erase Chalk Marker. I labeled everything that I felt would be a mainstay item in my pantry, including breakfast items like steel cut oats.  Random items like Israeli couscous I didn’t label as I only get it for specific recipes in small amounts.

The tag labels went on the new fabric totes I bought at Lowe’s.  They were on sale and quite a steal.  Plus I love the pop of color when I open up the pantry. The labels are now consistent on both new shelves.

Pantry Organizing RandomRecycling.com

Ready for the final ta da shot…this just makes me happy now when I open the door. The actual door now has additional storage too.

This project should have a disclaimer on it.  I did not do it in a week.  More like 2-3.  In the spirit of full disclosure, I don’t want anyone to think this magically happens in just a few days. At least I hope this can give you a road-map to how to get a similar project done in a few easy steps. Overall it was a low cost project that has huge rewards. Ready to stock your pantry with real food?  Check out my Create a Real Food Pantry post.

I also gave my trusty recycling bins some love and added labels to them: Plastic/Glass, Paper, and 5 cent bottles.  This system has worked great for us the past 6 years and there was no need to
fix it.  Now it’s even easier for us to access the bins.

If you are looking for more kitchen organization ideas, check out my Organization Pinterest board.  Over at Simple Mom, there will be many more posts too with before and after pictures all about Kitchens and Pantries this week.

Do you have a pantry in your kitchen?  Or somewhere else in your house?  What are the must have items that make cooking easy and healthy?

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Want to see what I stock my pantry with? Here is a post on how I created a Real Food Pantry.
Project Simplify Week 1: Kids’ Stuff~ Paint Bucket Storage

Project Simplify Kick-Off

Project Simplify Home Office~ clear the clutter

I love to hear your feedback and comments. Stop by and visit FacebookPinterest or Twitter for more conversation!  Or get posts delivered via Email or RSS Feed. Thanks!    


To see even more organization ideas: SimpleMom and OrgJunkie, Tatertots&Jello;, Making the World Cuter, Spring Cleaning Challenge and Frugally Sustainable , A Bowl Full of Lemons, Metamorphosis Monday

It’s week 2 of Project Simplify and the focus is on kitchens and pantries. After reading many of the week one posts on Simple Mom, I’m excited to tackle the next challenge.   My big project is creating a pantry.  Not a small project and it’s one that I started a couple of weeks ago.  There was a lot of dead space in my storage areas so I went to work on maximizing my space.

These are before pictures of what we call our “recycling closet.”  It’s near the kitchen and dining room so it’s easy to access, which was so important in setting up a recycling zone.  My favorite thing in there are our recycling bins, which are stacked 3 high to accommodate plastic/glass/tin, paper and $.05/cans.  All changes needed to work around keeping this area accessible.
The challenging part of the closet is the lack of shelves in the mid-section of the closet.  We added in a shallow bookshelf for the bottom half that works fine.  It’s just a tad cluttered at the moment.

Here’s a sneak peek into what you can expect from the final reveal on Friday.

What’s the biggest storage struggle for you in the kitchen?

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Related Posts: Week 1 Project Simplify~ Kids’ Stuff, Toy Storage Solutions

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Ok, so the photo on the left is from Project Simplify last year.  I realized that I only really cleaned-up last year instead of decluttering and organizing. (and that my photo editing skills have improved.)  We had the same issues this year when I took a hard look at what was happening with the toy zones.
  • Kitchen food is always everywhere
  • Books are always getting pulled out and not easily put away
  • Puzzle storage continues to be a challenge

So I think we figured out #1 and #2 and #3, puzzle storage, is something I hope I will find in other’s links in Project Simplify.

Playroom Storage Pails

I am really excited about the paint bucket storage.  I found them for about $10 at our local Lowe’s.  I used chalkboard contact paper and a wet erase chalk market found on Amazon.

I traced the original label from the paint bucket onto the contact paper, it was clearly the perfect size oval for the bucket.  Then I used the chalk marker instead of regular chalk so it would be more vibrant.  It’s also washable so I can relabel the bins as the kids’ taste changes.

With all of the kitchen food inside, the bin is fairly heavy so it’s staying on the low shelf.  I really like the look of the bins and if it’s working after a month, I’ll be getting more to fill the shelves.

Playroom Organization

The baby toys got packed up and moved to the attic.  We sorted toys into like items and tossed a few broken containers.  Toys got new batteries and a head got glued on.  I have to say it feels refreshing to see everything be so usable now.

The book issue was resolved by using empty space under our TV in the basement.  My collection of childhood favorites was getting destroyed, including the loss of covers of Make Way for Ducklings and Are You My Mother?  They are now tucked away in the back, and flanked by Golden Books and Dr. Suess learn to read books.  Plus a very loud train…

The other project that seemed fitting this week was dealing with the artwork from school.  I had a file of favorites from the past year that needed a home.

I photographed each piece on a white fabric background and have them saved on the computer.  My plan is to make a photo book to save the memory of the favorite masterpieces.  Hopefully then I can let them go, except for anything with a hand-print.  Those I will keep.  Forever.

Got a decluttering suggestion?  Share it in the comments or get inspiration from the Simple Mom collection of posts. Next up is the kitchen and/or pantry!

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this post was shared at Blue Cricket Design.

Here we go! Time to clear through some of the kids’ stuff for Project Simplify.  In my case, I’m tackling the toy area(s) in our house, plus the pile of artwork that I haven’t the heart to recycle yet.  The kids’ clothes are in good shape as we have declutter system already working in that zone.  
My little helper is very good at taking everything out to help me start sorting.  We spent some time putting like items together and weeding through everything, including a pile of baby toys. 

Our other project is the artwork…piles of it.  I sorted and took pictures of each one.  Now time to put it all together into a new project.  Check back in for all the “After” pictures tomorrow!

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It’s that time again.  Spring clean-out is around the corner.  If you want a little motivation to get moving, I highly suggest checking out Project Simplify from Simple Mom.  Over four weeks, you get a little kick in the pants to target an area that needs some TLC.  I did this project last year and still remember the bags of clothes to donate coming out of my closet.  It was refreshing.  But I also had an infant so I was also just a wee bit sleep deprived.  This time around I have all my favorite pins in my Organization Board all ready to go for inspiration.

Although the sleep deprivation hasn’t totally changed this go round, I am pleased to see Tsh is sharing the “hot spots” ahead of time so I can plan accordingly.  I’ll be sharing my progress at the end of each week and then there will be a link up of similar posts on the Simple Mom site where you can get loads of other organizing idea.  It will be a major “pinning” party over there.

Here is the schedule of hot spots if you want to play along

  • Week of March 5: Kids’ stuff- toys, clothes and the like
  • Week of March 12: Kitchen and/or pantry
  • Week of March 19: Closets, countertops and drawers
  • Week of March 26: Choose your own adventure- you pick your most-needed hot spot. 

I’m reading Tsh’s book Organized Simplicityto get some new ideas for the kids’ toy area.  I need to figure out a better strategy for our basement set of toys.  (This is the link to the Kindleversion which is free for Amazon Prime members)

If you are in an organizing mood, you may want to check out Tsh from Simple Mom’s One Bite at a Time.  I’m reading this weekly and enjoying tackling some manageable challenges each week.

I ordered some chalkboard contact paper today to work on a new label idea.  There will also be a giveaway for Naked Binders during the course of Project Simplify to help inspire you to get organized.

What’s your Hot Spot you want to see on this list?


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Healthy Homemade Granola via RandomRecycling.com

We have been making this nutty granola recipe every week for well over a year now. The kids love making it with me and it’s fun to tweak it with different dried fruits and nuts throughout the year. Below is our standard recipe but feel feel to just add in the nuts and dried fruits you have on hand. The honey is the key ingredient as it helps the granola maintain it’s crunchiness.

Photo by Tara Bellucci

Enjoy a little sweet granola with homemade yogurt and you will start the day off on a happy foot.  Once you get the basics down, you can tweak it a bit to your taste.  A little less sweet or a little more nutty, you can alter the recipe to make it your own.  I tend to use a mix of sweeteners depending on how much I have of each in the house.

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I love this recipe and serve it with fresh fruit and yogurt. If you want it less clumpy/sticky, you can swap out the honey for maple syrup. I also buy a lot of ingredients in bulk to keep the cost low. The pecans are pricy, but add a lot of flavor.

Enjoy!

 

This was the last week of Simple Mom’s Project Simplify. The “hot spot” for the week was my choice. I decided to finish dealing with some paper clutter still lingering from week 2.


This was my folder of current paperwork that I needed to keep handy. It hangs out in my kitchen, along with a stack of magazines.


I choose a Carolina Pad binder in the Whimsical Flower print to use as my home management binder. I found it at my local Staples store. Inside I have started tabs for the following:
-menu planning
-childcare info (daycare, babysitter notes)
-YMCA info
-library (checked books list, events calendar)
-coupons (online shopping ones generally)
-addresses
-church


I made my labels with sticky noes so I can make adjustments if I need to make changes in the next month. The other folder I started contains all of my magazine clippings. There are sections for crafts, holidays, blog articles, and future house ideas.


I hope this will be helpful and I can share more details go forward. I realize that staying on top of things helps me be green. I can create my menu plan with the current circular and not purchase what I don’t need. I can plan entertainment for our family for free without purchasing anything. I also don’t need to turn on the computer to pull up one address or phone number.

Do you have a home management book? What am I missing?
Thanks!

I thought this would be easy. I’m always in my kitchen so I figured I would be able to declutter my problem spots throughout the week for Hot Spot #4 in Project Simplify. No such luck. Two cabinets were cleaned out, but I still need to conquer the balance.


The snack cabinet before was not organized well and still had some random candy canes inside. There were also some expired BBQ sauce bottles too. I am making my sauces/marinates from scratch now so I wasn’t surprised to see certain things had expired. The cleaned up cabinet actually has some extra space now.


I loved the suggestion on Simple Mom to stock bulk purchases in glass jars.
Here is a shot of my pantry reusing some glass jars I had on hand.

The next cabinet to attack is the baking one. Since I have started cooking more real food, my ingredients have increased slightly. I need to relook at what should be in this cabinet and what may need a new home. I look forward to reading the other posts to get more organizing ideas.


If you have suggestions for organizing your baking supplies, I’m all ears!

*Remember to enter to win a unique tote from Jitesh Patel’s The Tote Bag book. Check out the previous post.

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