I hope you all had a great weekend and are ready to start a new week. We have some summery recipes, meatless mains and peppery salads.

Dinner {GF= Gluten Free, P=Paleo, DF=Dairy Free, NF= Nut Free}

Meatless Monday: Mushroom, Kale and Cheddar Frittata. (GF, NF). 40 minutes.

Tuesday: Baked Chicken Nuggets, baked sweet potato fries and Israeli couscous.  30 minutes.

Wednesday: Open-Face Steak Sandwich with Parmesan Dressing (skip the bread and you have a delicious gluten-free steak salad). 35 minutes.

Thursday: Slow Cooker Honey Chipotle Chicken Tacos, GF. This is our “busy night = slow cooker night” day. Cook this recipe for 2 hours on high, or 4-6 on low.

Friday: CORN = Clean Out Refrigerator Night.

Weekend: Pizza night! Homemade pizza dough + Zucchini Ricotta pizza recipe and you will be so very happy. The dough takes about an hour, 5 minutes hands-on time and 50 minutes to knead and rise in the breadmaker.


Tempeh Reubens– after reading about gut health, I think I’ll give this a try.


Overnight Oats made with Kefir.

Raspberry Almond Scones– we are celebrating Victoria Day next weekend and I would love to make these for a special breakfast during the long weekend.


The dehydrator came back out this weekend and after making apple rings and strawberry fruit roll-ups, the kids ate them so fast I didn’t have any left for lunch boxes this week. Guess what I’ll be doing again this morning…


Creamy Coconut Margaritas caught my eye this week. I will be making these when it finally gets warm again here next weekend. Did I mention it snowed here yesterday…in May?!


open face steak sandwich with parmesan dressing

For more inspiration, see years of past dinner plans here, my Pinterest collection here, or OrgJunkie for a link-up of weekly meal plans.

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