I hope you all had a great weekend and are ready to start a new week. We have some summery recipes, meatless mains and peppery salads.
Dinner {GF= Gluten Free, P=Paleo, DF=Dairy Free, NF= Nut Free}
Meatless Monday: Mushroom, Kale and Cheddar Frittata. (GF, NF). 40 minutes.
Tuesday: Baked Chicken Nuggets, baked sweet potato fries and Israeli couscous. 30 minutes.
Wednesday: Open-Face Steak Sandwich with Parmesan Dressing (skip the bread and you have a delicious gluten-free steak salad). 35 minutes.
Thursday: Slow Cooker Honey Chipotle Chicken Tacos, GF. This is our “busy night = slow cooker night” day. Cook this recipe for 2 hours on high, or 4-6 on low.
Friday: CORN = Clean Out Refrigerator Night.
Weekend: Pizza night! Homemade pizza dough + Zucchini Ricotta pizza recipe and you will be so very happy. The dough takes about an hour, 5 minutes hands-on time and 50 minutes to knead and rise in the breadmaker.
Lunch
Tempeh Reubens– after reading about gut health, I think I’ll give this a try.
Breakfast
Overnight Oats made with Kefir.
Raspberry Almond Scones– we are celebrating Victoria Day next weekend and I would love to make these for a special breakfast during the long weekend.
Snacks
The dehydrator came back out this weekend and after making apple rings and strawberry fruit roll-ups, the kids ate them so fast I didn’t have any left for lunch boxes this week. Guess what I’ll be doing again this morning…
Bonus
Creamy Coconut Margaritas caught my eye this week. I will be making these when it finally gets warm again here next weekend. Did I mention it snowed here yesterday…in May?!
For more inspiration, see years of past dinner plans here, my Pinterest collection here, or OrgJunkie for a link-up of weekly meal plans.
Yummy ideas!! I definitely want to try the Homemade Zucchini pizza!!
It was so, so good. Did you get to make it yet?