Just when you thought a grilled cheese couldn’t get any better. Here comes a lobster grilled cheese sandwich. So simply yet so amazingly good. A little bit of comfort food from my last trip home to Gloucester and I just had to share it with you.
The lobster was caught that morning by my Dad. They were cooked up, cooled and then added to just a little mayonnaise and finely chopped celery. Add in a slice of tomato, your favorite cheese (we had American and it was perfect) and some great bread. Super simple homemade lunch treat. Thanks Melissa!
It’s a great way to use up any leftover lobster you may have…if you ever have leftover lobster.
Enjoy!
I love to hear your feedback and comments. Stop by and visit Facebook, Pinterest or Twitter for more conversation! Or get posts delivered via Email or RSS Feed. If you have an extra minute, say hello on Facebook. If you don’t connect from time to time, Random Recycling will drop from your feed. Silly Facebook techy stuff …Comment or like a post and you are more likely to see my future posts. Thanks!
I’m sharing this post over at Tidy Mom.
It should be illegal to make these sandwiches. Looks delicious! Sadly, I never have any "leftover" lobster – might have to buy a little extra just to try this.
I bet that would be just as good with some crab. My mom used to make open faced sandwiches with imitation crab and cheese when I was a kid. We don't eat that any more but I never thought of adding the real stuff.