Just when you thought a grilled cheese couldn’t get any better.  Here comes a lobster grilled cheese sandwich. So simply yet so amazingly good.  A little bit of comfort food from my last trip home to Gloucester and I just had to share it with you.

The lobster was caught that morning by my Dad.  They were cooked up, cooled and then added to just a little mayonnaise and finely chopped celery.  Add in a slice of tomato, your favorite cheese (we had American and it was perfect) and some great bread.  Super simple homemade lunch treat. Thanks Melissa!

It’s a great way to use up any leftover lobster you may have…if you ever have leftover lobster.


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I’m sharing this post over at Tidy Mom.

2 replies
  1. Emily says:

    It should be illegal to make these sandwiches. Looks delicious! Sadly, I never have any "leftover" lobster – might have to buy a little extra just to try this.

  2. Sara Thompson says:

    I bet that would be just as good with some crab. My mom used to make open faced sandwiches with imitation crab and cheese when I was a kid. We don't eat that any more but I never thought of adding the real stuff.

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