We are big peanut butter fans in our house. We go through tons of it on sandwiches, on bananas, in smoothies or on apples. I’m also a big fan of chocolate so I decided to combine the two and create a Chocolate Peanut Butter Frozen Yogurt recipe. I was given some greek yogurt samples from Stonyfield and peanut butter samples from Peanut Butter & Co. Both are yummy on their own, but even better together.
I had my little helper’s with me to make our first frozen yogurt, ever. The ice cream maker had been put away for the winter but now it’s going to stay handy for the warm summer months. The Cuisinart ice cream maker we use is actually 43% off from Amazon right now.
When you add the cocoa powder, stir it in gently so it doesn’t blow up in your face.
Ingredients
- 2 cups Stonyfield Greek Yogurt Plain
- 1/2 cup Peanut Butter & Co Smooth Operator Peanut Butter
- 1/2 cup 1% milk
- 1 can 14 oz sweetened condensed milk
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup sifted cocoa powder
- 1/2 cup chocolate chips optional
Instructions
- Combine all ingredients except chocolate chips into a large bowl using a hand mixer.
- Add to ice cream maker machine. Churn for 25 minutes.
- Add chocolate chips and churn for 2 additional minutes or until well blended.
- Enjoy!
What’s your favorite way to enjoy Peanut Butter?
Disclosure: I am a Stonyfield Clean Plate Club Ambassador and was offered yogurt and peanut butter to help facilitate this project. All opinions shared here are my own. I’m sharing this post with Melt in Your Mouth Monday.
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cookbook, courtesy of our local library. Anyone else get cookbooks out of the library? It’s a great way to test drive some new ones to see if they work well with your style of cooking. I know I have a good one if I add a ton of post it notes while reading, or I try to renew it. My friend Christy has a good rule: If you try to renew it at least three times, then it’s probably worth investing in.
