Hello spring! It’s finally warmer and everything outside is growing and turning green. As I planned this week’s menu, I started looking forward to those days when we can pick everything we need to make a salad from our garden. On Sunday I planted two different lettuce varieties, baby spinach, green beans and basil. We use raised beds so I’m hopeful the weather will stay warm enough to let my little seeds thrive.

This week is a little nutty with the semi-annual Parent Talk Used Clothing, Toys and Gear sale happening on Saturday May 4th in Needham. I’ll be helping out Thursday, Friday and Saturday so I’m trying to keep the cooking to a minimum!

Monday Meal Plan Board

On the menu this week…

Sunday~ Burgers and hot dogs, sweet potato fries and potato salad

Monday~ Spicy Green Chicken Burritos (Wildtree freezer meal) and rice

Tuesday~ Super easy Whole Chicken in either the slow cooker or pressure cooker, salad and Annie’s Bunny Pasta. Leftover chicken will be used for chicken salad sandwiches.

Wednesday~ Soy Ginger Scallops with snow peas and leftover rice

Thursday ~ CORN (Clean Out Refrigerator Night)

Friday~ Pizza!

Saturday~ Date night

For more inspiration, see my past menus here, or the Pinterest board here, or OrgJunkie for a link-up of meal plans.

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