Do you ever flip through cookbooks for relaxation? If yes, have I got one for you. The new Joy the Baker Cookbook
The recipes in the book are easy and use a lot of basic pantry ingredients. I went a little healthier and used the white whole wheat flour for this recipe in place of all purpose and it came out great. Well, not just great but amazing. The bourbon gave the bread just a little kick and a unique sweetness.
I won the cookbook from Simple Mom during Project Simplify in March. The book is signed by Joy and I was just a little bit giddy when it finally arrived. I have listened to Joy the Baker’s podcast weekly for some time now and if you haven’t heard it, you can find it at Homefries.com. She chats with Tracy B. from Shutterbean (amazing font land/photography/recipes.) These podcasts are a treat to listen to while cleaning up the kitchen, they are random and always silly.
Next up to make…Carrot Cake Pancakes with cream cheese spread. Oh Joy.
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mmm! i really could go for a slice of that bread right now! it looks delicious! thanks for all the kind words and THANK YOU for listening to the podcast!!! i'm so glad you have the book! enjoy the pancakes next! big love to you!!
joy