Happy Mother’s Day!  I hope all the many Moms reading this had a lovely weekend, cooking or not.  We went away to Gloucester to our favorite bed and breakfast.  We spent a lot of time just walking around, eating ice cream and visiting family.  A perfect weekend, plus it was a nice break from the computer.

Why is it that May is always so busy?  It must be that end of school year rush that gets everyone in a tizzy.  Somehow we have lots of evening events the next few weeks so meal planning was a bit trickier than usual.  Groceries will be delivered to our door tomorrow afternoon so we should be ready to go for the rest of the week.

Monday~ homemade teriyaki marinade for Natural Sirloin Steak, steamed spinach and rice.
Tuesday~ I’m headed to Magic Beans Drool Baby Expo, then dinner out with Daddy!
Wednesday~ White Chicken Chili from my favorite Not Your Mother’s Slow Cooker Cookbookalthough I swap out Great Northern beans for easy Cannellini beans.
Thursday~ Panko Crusted Fish (pollock) and sweet potato fries.
Friday~ Chicken Pizza.  May have to add some fiddleheads again like last week.

Have a great week!

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