Happy Mother’s Day! I hope all the many Moms reading this had a lovely weekend, cooking or not. We went away to Gloucester to our favorite bed and breakfast. We spent a lot of time just walking around, eating ice cream and visiting family. A perfect weekend, plus it was a nice break from the computer.
Why is it that May is always so busy? It must be that end of school year rush that gets everyone in a tizzy. Somehow we have lots of evening events the next few weeks so meal planning was a bit trickier than usual. Groceries will be delivered to our door tomorrow afternoon so we should be ready to go for the rest of the week.
Monday~ homemade teriyaki marinade for Natural Sirloin Steak, steamed spinach and rice.
Tuesday~ I’m headed to Magic Beans Drool Baby Expo, then dinner out with Daddy!
Wednesday~ White Chicken Chili from my favorite Not Your Mother’s Slow Cooker Cookbook
Thursday~ Panko Crusted Fish (pollock) and sweet potato fries.
Friday~ Chicken Pizza. May have to add some fiddleheads again like last week.
Have a great week!
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You have such a great meal plan. Look on the menu makes me hungry for more. The crusted fish and sweet potato fries sound so yummy. I think I want to make it too tomorrow. Thanks for sharing the idea 🙂
How to Make Sweet Potato Fries