Cranberry White Chocolate Chip Cookie Recipe

Cranberry White Chocolate Chip Cookie Recipe

If you are stuck inside during a blizzard, you must make cookies. Not only is it a fun activity to keep the kids busy, but it makes the whole house smell delicious. In honor of Valentine’s Day, I made these red and white Cranberry White Chocolate Cookies. They are easy to make, delicious, and a nice departure from your everyday chocolate chip cookie.

Cranberry White Chocolate Cookies

CRANBERRY WHITE CHOCOLATE COOKIES

Course: Dessert
Keyword: Cookies

Ingredients

  • 1 stick of butter softened
  • 1 cup brown sugar
  • 1 cup sugar
  • 2 eggs room temperature
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour or white whole wheat flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 tablespoons milk
  • 1 1/2 cups dried cranberries
  • 1 1/2 cups white chocolate chips

Instructions

  • Preheat oven to 375 degrees.
  • In a large bowl, mix together the flour, baking soda, and salt. Whisk to combine.
  • Beat the butter and sugar together in a mix until well blended. Add eggs, one at a time until combined. Add vanilla and milk.
  • Slowly add the flour mixture on a low speed setting. Mix until just combined.
  • Fold in cranberries and white chocolate chips.
  • Drop large spoonfuls of cookie dough onto parchment or silpat lined cookie sheets.
  • Bake 13-15 minutes. Let rest two minutes on cookie sheet, then transfer to cooling racks.
  • (I bake two racks at a time and use my convection oven setting. Halfway through I switch the trays so they bake evenly.)
Tried this recipe?Mention @emilyroachwellness or tag #erwellness!

Adapted from Table for Two.

Shared with Melt in Your Mouth Monday.

3 replies

Trackbacks & Pingbacks

  1. […] be told, I love cookies.  When I read Emily of Random Recycling’s Cranberry white chocolate chip cookie recipe, I started to salivate.  White chocolate chips? Seriously? I swear my hips just got one inch […]

Comments are closed.