What’s not to love about Chocolate and Cheesecake and Cookies? Put it all together and you get one rocking cookie. We had these over Easter weekend and they did not disappoint. I also used white whole wheat flour to up the healthy quotient. No one was the wiser 😉
Recipe was adapted from Sister Wisdom.
Ingredients
- 2 cups of flour ~ I used white whole wheat
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/8 teaspoon baking soda
- 10 tablespoons butter
- 1 cup sugar
- 1 egg
- 3 ounces cream cheese softened
- 1 tsp vanilla
- 12 ounces chocolate chips
- 3/4 cup chopped pecans
Instructions
- Preheat oven to 375 degrees.
- Combine dry ingredients in one bowl and whisk to combine. In a mixer, blend butter, sugar, egg, cream cheese and vanilla. Slowly add the flour mixture until all incorporated. Stir in the chocolate chips and pecans.
- Drop rounded spoonfuls onto a cookie sheet, 12 per sheet.
- Bake 10-12 minutes or until golden brown around the edges.
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Enjoy!
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This post is shared with Sustainable Ways, What’s Cooking Wed.
These look so yummy! I have some leftover cream cheese from Easter, so I think I'm gonna make these today. YUM!
These look delicious! I definitely have to try them with my kids! 🙂 Coming over to visit from "Turning the Clock Back." Feel free to come over and link this up to my "Try a New Recipe Tuesday" post. I'd love to have you join us! Many blessings, Lisa 🙂