What’s not to love about Chocolate and Cheesecake and Cookies?  Put it all together and you get one rocking cookie.  We had these over Easter weekend and they did not disappoint.  I also used white whole wheat flour to up the healthy quotient.  No one was the wiser 😉
Recipe was adapted from Sister Wisdom.



Course: Dessert
Keyword: Cookies


  • 2 cups of flour ~ I used white whole wheat
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 10 tablespoons butter
  • 1 cup sugar
  • 1 egg
  • 3 ounces cream cheese softened
  • 1 tsp vanilla
  • 12 ounces chocolate chips
  • 3/4 cup chopped pecans


  • Preheat oven to 375 degrees.
  • Combine dry ingredients in one bowl and whisk to combine. In a mixer, blend butter, sugar, egg, cream cheese and vanilla. Slowly add the flour mixture until all incorporated. Stir in the chocolate chips and pecans.
  • Drop rounded spoonfuls onto a cookie sheet, 12 per sheet.
  • Bake 10-12 minutes or until golden brown around the edges.
Tried this recipe?Mention @emilyroachwellness or tag #erwellness!



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This post is shared with Sustainable Ways, What’s Cooking Wed.

2 replies
  1. Lisa says:

    These look delicious! I definitely have to try them with my kids! 🙂 Coming over to visit from "Turning the Clock Back." Feel free to come over and link this up to my "Try a New Recipe Tuesday" post. I'd love to have you join us! Many blessings, Lisa 🙂

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