Welcome back to this week’s meal plan. After a week on the road with family and friends I’m so ready to get back into my kitchen and cook! Throughout the week I read through some new cookbooks and blogs to find inspiration. In addition to the recipes I highlighted in last week’s meal plan, here are a few I have planned for this week.
Dinner
- Spanish Beef and Rice Bowls with Avocado (recipe)
- Easy Maple Mustard Chicken Drumsticks with roasted radishes and asparagus (recipe). Kids are going to LOVE this one.
- Almond Butter Quinoa- this is the first recipe I picked out of the newest Deliciously Ella cookbook. Looks amazing! If it’s good I’ll share some pics on Instagram.
- Switching up my usual homemade chicken nugget recipe and dipping the chicken in ground pecans instead for a different flavor.
Lunch
- Sweet Potato Noodles and Apple Spinach salad. This looks like a great recipe for lunch or a dinner side dish.
- Greek Yogurt Chicken Salad Lettuce Wraps (recipe)
Breakfast
- Carrot Cake Chia Pudding. Put this in the breakfast or snack category. (recipe)
Snack
- JJ picked Banana Split Bites to make together this week. Don’t they look great?! (recipe and image source)
Have a great week friends. Sorry this was delayed…had to restock the fridge instead this morning! Stay tuned this week for a name change on the blog…any guesses??
For more inspiration, see three years of past dinner plan here, my Pinterest board here, or OrgJunkie for a link-up of weekly meal plans. Some affiliate links included.
