Happy April…snow? What’s this white stuff outside my window? I’m going to push it out of my mind and instead think of spring salads and farmers markets opening in the coming weeks. Although we are traveling this week, I wanted to share some recipes that caught my eye recently.
Well Plated’s slow cooker Moroccan chicken. This looks amazing.
Sundried tomato creamy chicken. This is paleo and Whole30 approved.
We just ordered a spiralizer! I cannot wait to test it out with this recipe for Chicken Caprese Zoodles.
Very curious to make Quinoa Bread based on a friend’s recommendation. Here’s a comparable recipe to try it out yourself.
Till next week…happy cooking in your kitchen.
p.s. Watch for a new name on the blog in the days ahead!
For more inspiration, see three years of past dinner plan here, my Pinterest board here, or OrgJunkie for a link-up of weekly meal plans.
