Based on how many people quickly liked my popover Instagram shot this week, I thought I would share the recipe I have used for years. I remember making these with my Mom when I was little. First with the hand powered beater (remember those!) and then being old enough to use the electric hand mixer myself. There is just 5 ingredients and it’s a great way to put bread on the table in about 45 minutes. Feel free to experiment and add in some herbs like chives or fresh grated Parmesan.
- 1 cup all purpose flour
- 1/2 teaspoon salt
- 3 eggs
- 2 tablespoons butter, melted
- 1 cup milk
- Preheat oven to 400 degrees. Grease a popover pan or muffin tin with butter.
- Combine flour and salt in a bowl. Make a well in the center and add eggs, butter and milk.
- Beat until smooth.
- Fill muffin tins half full.
- Bake 35-40 minutes.
My popover pan was a Christmas gift from Williams and Sonoma. I checked and it’s close to this version available on Amazon: Non-Stick 12- Cup Mini Popover Pan. For an even better popover, choose premium butter.
Do you have a favorite recipe you made when you were little? Have a love for popovers yourself?
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About Emily Roach
Emily Roach is a culinary nutrition expert and works with clients to create a healthy lifestyle design. She loves teaching her kids how to cook, playing tennis and inspiring women to take control of their health. Emily does one-on-one consulting, cooking workshops and speaking engagements.