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POPOVERS: FANCY BUT NOT FUSSY

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Based on how many people quickly liked my popover Instagram shot this week, I thought I would share the recipe I have used for years. I remember making these with my Mom when I was little. First with the hand powered beater (remember those!) and then being old enough to use the electric hand mixer myself. There is just 5 ingredients and it’s a great way to put bread on the table in about 45 minutes. Feel free to experiment and add in some herbs like chives or fresh grated Parmesan.

Popovers Recipe

Popovers: Fancy but not Fussy

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Course: Snack
Keyword: Baking

Ingredients

  • 1 cup all purpose flour
  • 1/2 teaspoon salt
  • 3 eggs
  • 2 tablespoons butter melted
  • 1 cup milk

Instructions

  • Preheat oven to 400 degrees. Grease a popover pan or muffin tin with butter.
  • Combine flour and salt in a bowl. Make a well in the center and add eggs, butter and milk.
  • Beat until smooth.
  • Fill muffin tins half full.
  • Bake 35-40 minutes.
Tried this recipe?Mention @emilyroachwellness or tag #erwellness!

My popover pan was a Christmas gift from Williams and Sonoma. I checked and it’s close to this version available on Amazon: Non-Stick 12- Cup Mini Popover Pan. For an even better popover, choose premium butter.

DO YOU HAVE A FAVORITE RECIPE YOU MADE WHEN YOU WERE LITTLE? HAVE A LOVE FOR POPOVERS YOURSELF?

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