Happy Cinco de Mayo on this Sunday night. We enjoyed not one, but two, Mexican themed dinners with friends this weekend. Both were delicious and it was wonderful to relax with great company. This week’s meal plan is pretty streamlined as we try to clear through what we have and I start making freezer meals for when the baby arrives.
I’m testing out some recipes from the Mama and Baby Love From Your Freezer to Your Family: Slow Cooker Freezer Recipes eCookbook. I met Stephanie the author at Blissdom and she was kind enough to send me a copy to review. She recognizes how handy it is for moms to have some freezer meals packed away for those days when you are not up for making a big dinner. When the new baby arrives I know I’ll be happy I have a few of these recipes tucked away so we can still eat healthy, even when I’m too tired to cook. The recipes use real food ingredients so it totally works for our family.
On the menu this week…
Sunday~ Cinco de Mayo dinner
Monday~ Chicken Soup using leftovers from last week’s chicken.
Tuesday~ Burgers, Salad
Wednesday~ CORN (Clean Out Refrigerator Night)
Thursday~ Eggs for dinner
Friday~ Pizza night
Saturday~ Weekend away
Sunday is Mother’s Day…hoping to be up at the beach for the day. May need to plan for a BBQ early dinner.
For more inspiration, see my past menus here, or the Pinterest board here, or OrgJunkie for a link-up of meal plans.
