Is it really the last week of May? Where has the month gone?  The weather has finally turned and we started the week off with our favorite hamburgers on the grill, corn on the cob and Cape Cod potato salad.   Madison is still outside enjoying her homemade popsicle of pink lemonade and frozen blueberries.

You can get a sneak peek into what I’m planning for the week by following my Favorite Recipe board on Pinterest.  Although truth be told I think I need to create a Sweet Shop board for all the dessert recipes I’m pinning.

Monday~ Autumn Chopped Salad.  Yes it’s spring, but it looks great.
Tuesday~ Pesto Ranch Pasta Bake.  I’ll be adding in some cooked chicken to our dish.  Rounded out with a green salad and fixings from our local farm stand.  Local asparagus time too!
Wednesday~ CORN.  That’s Clean-Out-Refrigerator-Night for you newbies.  Kids and adults have split dinner time this night so it’s a great chance to eat leftovers.
Thursday~ Steak Tips, Sweet Potatoes Fries.
Friday~ Pizza night.

Memorial Day is at the end of the week. Time to plan ahead for some packable treats and cookout goodies.  I plan to break out my new Joy the Baker cookbook since there in an entire chapter devoted to perfect picnic snacks.  Plus I created a new Summer Holiday board in Pinterest so there will be some patriotic dessert ideas if you are looking for inspiration.

Have a great week!

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1 reply
  1. Nikki A.M. says:

    Hi Emily. I made that salad a few times and it is beyond delicious. It is huge but it always disappears quickly. My family and friends have always loved it. You may tweak it a bit but it is really great the way the recipe dictates. Enjoy!

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