It’s Sunday and snowing yet again. Is it spring yet? With the chill still in the air, this week’s menu plan features lots of slow cooker recipes, soups and easy dinners. We are trying to incorporate some additional meatless meals and if you have a great recipe, please share.
On the menu this week…
Sunday~ Italian Medallion Chicken with spaghetti and stir fry veggies on the side. This is one of Wildtree Freezer meals.
Monday~ Use the leftover chicken and make a caesar salad. If time allows, I think I’ll make the dressing from scratch using this recipe, except I’ll use anchovy paste instead of fillets.
Tuesday~ Sweet and Sour Meatballs in the slow cooker/Ninja. So nice to cook the meatballs in the Ninja and then dump all the rest in. Served on a skewer the kids should love this new recipe.
Wednesday~ I’m attempting a meatless chili…going to wing it using black and pinto beans, homemade salsa, corn and tomatoes frozen from the summer and some fresh peppers.
Thursday~ CORN {Clean Out Refrigerator Night}
Friday~ Chickpea Stew with Apricots (repeat meatless meal that I loved!) Great option during the Lenten season.
Saturday~ Pizza
Sunday~ Cabbage Rolls in the slow cooker
What are you making this week? For more inspiration, see past weeks menus here, or the Pinterest board here, or OrgJunkie for a link-up of meal plans.
