Raise your hand if you were digging out over the weekend?  I was (very) lucky to stay inside while my husband took on the lion’s share of dealing with the two feet of snow in our yard from blizzard Nemo. Instead I made cranberry white chocolate cookies and enjoyed many cups of tea. We didn’t lose power and enjoyed a last-minute pot luck dinner with neighbors on Saturday night.

This week we are still working on cleaning out the freezer and pantry. There are just two meals left from my Wildtree Freezer Tree meal workshop. I took notes and there will be a few that I will make again and keep on hand for future dinners.

February week 2 menu plan

Sunday~ Mozzarella Tomato Chicken and Pasta.

Monday~ CORN Lots of leftovers from Sunday, so we will reuse it again.

Tuesday~ Soy Citrus Scallops (kid friendly), sautéed snow peas and noodles.

Wednesday~ Apricot Porkchops. Recipe from Everyday Food Cookbook

Thursday~ Adobo Chicken, sweet potato fries. (Freezer meal) Happy Valentine’s Day!

Friday ~ Baked Haddock and spinach…or date night!  (Lent starts this week. I remembered the Friday rule, but not the Ash Wednesday rule. We will probably bump up the Haddock dinner to Wednesday night instead.)

What are you making this week? Get more inspiration from my Pinterest meal plan board or at OrgJunkie’s Meal Plan Monday. 

2 replies
  1. Robin from Frugal Family Times says:

    We are eating down our freezer right now, too! It’s crazy how full it’s gotten – mostly due to the giant frozen turkey we were given and didn’t eat over Christmas. This week we are planning some of our old stand-bys – plus Pancake Tuesday!

    • Emily Roach says:

      I like Pancake Tuesday idea! I tend to make eggs for dinner but pancakes would make everyone very happy. Thanks for visiting. ~Emily

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