August meal plan week 3 from

Looks like summer is back this week so the meal plan is light and easy to accomplish. Best wishes to anyone starting the back to school schedule this week. With preschoolers in the house, we still have another month before school starts. I need to remember to enjoy this down time before the busier schedules start up.

August meal plan week 3 from

Sunday~ Easy salad with today’s picks from the Needham Farmers Market

Monday~ Picnic dinner at the pool with friends so Caprese sandwiches sound nice. Madison will probably just eat the cheese…

Tuesday~ Baked Haddock with tomatoes from the garden and a little onion.

Wednesday~ Chicken stir fry with zucchini and rice

Thursday~ Hamburgers on the grill with corn on the cob. Need to remember to serve corn with lime instead of butter.

Friday~ Pizza night

Saturday~ Off to the family’s annual Lobster Party. I think I’ll make these S’mores Brownies that are so decadent.

What are you making this week?

For more inspiration, see my past menus here, or the Pinterest board here, or OrgJunkie for a link-up of meal plans.

1 reply
  1. Cerissa says:

    Thought I’d share our new favorite way to serve corn on the cob, squeeze lime juice into a bowl and add chili powder. Use a lime wedge soaked in the stuff to rub it on the cob. Thanks for the idea, I think caprese sandwiches will be on our menu for tonight! Stay cool!

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