I really could get used to 70 degree weather in March.  This was such a beautiful day and we got a little head start on organizing our spring plantings.  It was a perfect night to grill!

Sunday~ Homemade teriyaki marinated steak tips and steamed broccoli

Monday~ Turkey Soup. Using up leftover cooked turkey from the freezer and the extra carrots and celery from the fridge.  Also found 4 cups of homemade chicken broth to use for the soup.

Tuesday~ Chicken Nuggets and Roasted Green Beans

Wednesday~ Hamburgers and Sweet Potato Fries.  In my burger mix I add 3 shots of Worcestershire sauce, 1 tablespoon chopped garlic and about one teaspoon of grainy mustard.

Thursday~ Taking a day off and making eggs for dinner.  My favorite is a salsa and cheese omelet.

Friday~ Maple Glazed Salmon

Saturday~ I’m off to my first blogging conference all day so I’m going to put in a bag of frozen leftover Sweet & Sour Turkey Meatballs into the crock pot and hope that it’s nicely warmed by dinner time for Daddy and the kids.

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For more meal planning ideas, check out Plan It, Don’t Panic ebook with tips, tricks and menu plans ready to go.  Or Menu Plan Monday with OrgJunkie for hundreds of meal plan ideas.