It feels like spring is nearly around the corner!  I can’t believe it’s the last week of February and the next meal plan will be for March.  Time to start thinking about some cold weather crops…spinach and broccoli are on my list for this spring.

Last week’s plan got a little off track as we maneuvered through some off stomachs, etc.  Plus we decided not to eat meat on Friday for Lent so we have two recipes that got bumped to this week.  Good thing we are all happy with pasta and meat sauce when a spicy chili wouldn’t fit the bill last week.

Sunday~ I made my own teriyaki marinade for steak tips and put it together quickly before church this morning.  Despite the crazy wind, we are going to attempt grilling outside tonight.

Monday~ take 2 on the Sweet & Sour Turkey Meatballs from Simple Bites. I’ll serve it over mashed red potatoes that need to be used up.

Tuesday~ take 2 on chili in the pressure cooker.  I have browned meat already in the freezer ready to go so this will save me an extra step and make it a quick meal.

Wednesday~ hopefully going to a potluck dinner out with our daughter’s preschool parents.  I do need to make a dessert…

Thursday~ Sausage and white bean soup.  Still a favorite that was originally in Cooking Light circa Nov 2007!  I think I’ll post my own teaks on this recipe in a future post.

Friday~ Veggie Pizza

Any new meal favorites lately? Leave a comment with a blog post, pinterest pin or recipe link for other’s to enjoy.  For more meal plan ideas, stop by OrgJunkie and Stephanie Langford’s e-book Plan It, Don’t Panic for meal planning strategies.

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