Happy March everyone! It’s an exciting month ahead with St. Patrick’s Day and Easter to celebrate. We also have March break, friends and family coming to visit and warmer weather to look forward to. Oh, and my birthday next weekend with a trip to try dim sum for the first time. Looks like a fun month ahead!
Here’s what’s cooking in our kitchen on the weekly meal plan.
Dinner
Slow Cooker Thai Chicken Soup (recipe) -doesn’t the picture above look so pretty?!
Slow cooker Sloppy Joes (recipe) -Swap out the brown sugar for maple syrup. This recipe was a big win.
Mexican Grilled Chicken Cobb Salad- inspired by this recipe but I’ll make my own taco seasoning mix.
Sheet Pan Salmon- I was looking for an easy salmon recipe that would make enough for the Superfood Salad below. This honey mustard salmon recipe looks awesome.
Lunch
Superfood Salad with Blueberries (recipe)
Sweet Potatoes in the slow cooker (recipe)- some days I really want a warm lunch so I’m going to try this and have them ready to go for lunch this week. Top with some mashed avocado or black beans.
Beautiful picture from FoodieCrush.
Breakfast
Carrot Cake Breakfast Cookies (recipe)- this may end up being a lunchbox addition too!
Baked Apple Cinnamon Porridge- recipe from the Deliciously Ella cookbook. I’ve already pre-ordered her new book coming out in April. This was so good JJ had 4 helpings. (or maybe he needs a grown-up bowl.)
Recipe from GreensnChocolate
p.s. Grab the ingredients now so you can make my recipe for Irish Soda bread. I’ll make two this year so we have enough to share with friends! Enjoy.
For more inspiration, see three years of past dinner plan here, my Pinterest board here, or OrgJunkie for a link-up of weekly meal plans. Some affiliate links are included.
