Looking for an easy stovetop popcorn recipe? This is fast and you can use your own organic, GMO-free popping corn. It’s a lot less expensive than buying bags of organic popcorn from the store. We use this recipe and make it weekly for snacks, lunch boxes or family movie night.
Ingredients
- 3 Tablespoons Coconut Oil
- 1/2 cup popping corn
- 1/2 teaspoon salt {optional}
- Instructions
Instructions
- In a large sauce pot, heat oil and 3 kernels on medium heat.
- When the kernels pop, the oil is hot enough.
- Add the balance of popping corn and give them a quick stir.
- Cover with the lid slightly askew to let the steam release.
- When the corn popping slows, move the pot off the heat and let it pop for another 30 seconds.
- Give it all a stir and then transfer to a large bowl.
- Store in an airtight container.
Tried this recipe?Mention @emilyroachwellness or tag #erwellness!
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