Looking for an easy stovetop popcorn recipe? This is fast and you can use your own organic, GMO-free popping corn. It’s a lot less expensive than buying bags of organic popcorn from the store. We use this recipe and make it weekly for snacks, lunch boxes or family movie night.

How to make stovetop popcorn

Course: Snack
Keyword: Popcorn


  • 3 Tablespoons Coconut Oil
  • 1/2 cup popping corn
  • 1/2 teaspoon salt {optional}
  • Instructions


  • In a large sauce pot, heat oil and 3 kernels on medium heat.
  • When the kernels pop, the oil is hot enough.
  • Add the balance of popping corn and give them a quick stir.
  • Cover with the lid slightly askew to let the steam release.
  • When the corn popping slows, move the pot off the heat and let it pop for another 30 seconds.
  • Give it all a stir and then transfer to a large bowl.
  • Store in an airtight container.
Tried this recipe?Mention @emilyroachwellness or tag #erwellness!


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