As a Stonyfield Clean Plate Club Ambassador, I get to try new products sometimes, like Late July Organic chips. My kids are so lucky…delicious chips and a healthy yogurt dip?! All opinions shared here are my own, or my kids.
As Superbowl week arrives, some of you may be planning a little party. Some of you may be committed to healthy eating after the sins of holiday overindulgences. Today I’m sharing a healthy recipe for Cucumber Dill Yogurt Dip that is perfect to serve your guests. It has a lot of flavor, yet is healthy with a big dose of Greek Yogurt. It was a big hit with everyone in the family and we quickly polished off the dip and chips after lunch. Those lucky taste testers!
While I wish our Patriots were going to be in the Superbowl, at least we will enjoy the game in sunny Florida with family. I plan to make the dip again down there as it will be light and refreshing, and pair it with the Dude Ranch flavor of Late July chips. Or maybe the Sea Salt to the Seashore because I just love the name. Fun fact~ Late July was started by the daughter of the guy who started Cape Cod Potato Chips. Clearly good taste runs in the family.
After the recipe, enter to win a case of Late July Chips (7 bags!) and also Stonyfield Yogurt. Leave a comment on this post and share whether or not you will be watching the Superbowl this year. Contest will be open until Feb 3rd. US residents only please.
- 2 small cups of Stonyfield Plain Greek Yogurt
- 1/2 of an English cucumber
- 1 tablespoon chopped dill
- 1 clove of garlic minced
- 1/2 teaspoon kosher salt
- Peel English cucumber and use half. Cut lengthwise and scrape out the seeds.
- Chop the cucumber and add to the yogurt in a bowl.
- Add dill, garlic and salt.
- Mix well and serve chilled.
- This amount pairs well with one bag of chips. Increase the recipe as needed for a crowd.
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About Emily Roach
Emily Roach is a culinary nutrition expert and works with clients to create a healthy lifestyle design. She loves teaching her kids how to cook, playing tennis and inspiring women to take control of their health. Emily does one-on-one consulting, cooking workshops and speaking engagements.