Who is ready for some snow?! Although we moved to Canada, we won’t get the big blizzard bombs like last winter. We all watched the American news today and we amazed to see forecasts of two feet, or 61 centimeters. A few of the recipes on the meal plan this week will be sure to warm you up after a round of snow shoveling.
This week I took a look at two (new-to-me) cookbooks, Food 52 and Whole 30. Food 52 is well written and is organized by season. In the winter section, the Best New Year’s Resolution Dish called out to me. It seemed like an appropriate week to try the One-Pot Kale and Quinoa Pilaf. Let me tell you, it was a winner. Even my husband liked it, and he is not a kale and quinoa kind of guy. The recipe made a lot and it was even better the next day as a healthy lunch option. (Note- I couldn’t get the kids to try this one…maybe next time.)
In the Whole 30 cookbook, there is a lengthy explanation to teach you what to eat/what not to eat if you are following their program. We are not doing the Whole 30, although I do appreciate the idea behind it. In our season of feeding little kids, I just don’t want to create different meals for everyone in the house. I try to make sure we are all eating the same thing, quinoa aside.
What I did like in the cookbook is the recipe section. There are some great main dishes that I am trying out. A couple of the vegetarian dishes look promising, and how can I not test out some recipes from the “Fancypants Meals” section.
On to the menu plan…
- One-Pot Kale and Quinoa Pilaf (recipe)- I’m sure the exact recipe is perfect, but I swapped out pine nuts for walnuts and parmesan cheese for the goat cheese and it still turned out lovely.
- Lentil and Sausage Soup for a Cold Winter’s Night (recipe, also in the cookbook)- this is on deck for us next week. I’m giving lentils one more try…if I can learn to love quinoa, maybe lentils will be next.
- Breakfast Hash- this is essentially a sausage and peppers dish, jazzed up with sweet and yellow potatoes. It was a love for the grown-ups, the kids were not super impressed. It came from the new ebook from A Little Coconutty. I found her on instagram and have used her cute menu plan printable the past couple of months. I bought the ebook this week and enjoyed reading it and get some new recipe ideas. The ebook is here (I’m not an affiliate) and her IG account is here if you are in need of some healthy eating inspiration. (note- I used Whole Foods chicken sweet italian sausages and cooked it for 40 minutes and it was great.) This is also a Whole 30 recipe if you are following the program.
- Walnut Crusted Pork Tenderloin-this was the kid’s favorite this week. All 3 devoured their dinner and got seconds. It was super easy for a weeknight dinner meal. (grab the book from the library for the full recipe, otherwise find it here.)
- Easy Chicken Tortilla Soup (recipe) – game day dinner as the Pats take on the Broncos.
Lunch List (pop over to my Lunch Pinterest board for more ideas)
- Toast 12 ways, ideas from Traci at Shutterbean.com. Dried apricot, blue cheese, walnut toast. Yes and yes. This is why I don’t do the Whole 30.
- The quinoa kale pilaf should be in your lunch routine. I’m making it part of mine.
- Kid’s lunch favorites this week were bagels with cream cheese, turkey & cheddar sandwiches and hard boiled eggs.
- Spinach, Bacon and Swiss Quiche- she is so pretty. For a Sunday, or any day. (recipe)
- The Best Toasted Oatmeal- another good snow day recipe. Make it as an afternoon snack. This recipe comes from the husband and wife team at A Couple Cooks. I just discovered their podcast this week and really enjoyed listening to the episode Minimalist Cooking and 10 Simple, Healthy Weeknight Meals. Which then led me to follow thefauxmartha on IG.
- Peanut Butter Cookie Dough Bites (recipe)- from thefauxmartha (see above)
Well, those recipes should keep you busy this week. Or not too busy, as nothing is too complicated. Listen to that minimalist cooking podcast, or episode 48 from Radio Cherry Bombe for more healthy living inspiration. It’s from October but I still think about it, and feel validated about having a cocktail during the week. Cheers.
For more inspiration, see three years of past dinner plan here, my Pinterest board here, or OrgJunkie for a link-up of weekly meal plans. Some affiliate links included.