Academy of Culinary Nutrition program

For the past few months, I have been getting an amazing education from The Academy of Culinary Nutrition program, run by Meghan Telpner. I was challenged with new recipes in the kitchen, pushed to my limits writing research papers while taking care of three little ones, and am inspired by the community I am now a part of as an alumni. Let me tell a little more with my review of the Academy of Culinary Nutrition.

Last winter, I started feeling a little lost. Maybe it was a result of living in a foreign country without my friends and family nearby. Maybe it was looking ahead to September and realizing my kids would be in school all day together in a Montessori program. Did I want to be a full time blogger? No, my heart wasn’t there. I knew I needed something more. That’s when it hit me.

Nutrition.

I can talk about real food and nutrition all day long, but I never received any credentials around my love for healthy living. The idea of health coaching clicked and I started doing my research. For a month, I talked with multiple health coaching programs and chatted with a friend who has a successful life coaching practice. I learned a lot about the quality of different programs, and also the lack of regulation when it comes to being “certified.”

Then I found The Academy of Culinary Nutrition.

When I learned Meghan was based in Toronto, it felt like a sign. I’m only here for two years and this amazing program is in my backyard, yet is online and available from anywhere in the world. It would offer me flexibility as I traveled in the fall and still be able to access the program. I read everything I could about the program, listened to the webinar (and took a lot of notes!), had Jim watch the video about making almond milk, and I was hooked.

The Academy of Culinary Nutrition program is for people like me who wanted a solid nutrition education, and then I added on an optional business component. There’s also an honorary level for the program for anyone who wants the information for personal use. I signed up last spring and for the next few months, I couldn’t wait to get started on this new journey.

Over the summer I started doing some of my required reading, including Meghan’s Undiet book. It gave me a great foundation for understanding the philosophy of the class. In September, I was ready to get going and get my hands dirty in the kitchen.

Not only did I get my hands dirty, but I trashed my kitchen a few times. There were some marathon cooking days when I had recipe assignments due, a family to feed, and just a mountain of dishes to tackle. I only wish I could have had a house elf to do dishes for me during this course!

A peek at one of the recipes for a homework assignment.

On those cooking days, I used ingredients I had always passed by at the store. Nori rolls, seaweed, gelatin, and horseradish root. I always considered myself a “foodie” but I truly didn’t understand how powerful food is for our health.

Academy of Culinary Nutrition Success Story

The #1 thing I came out with from this class is how important it is for us to take care of our health and let ourselves feel amazing. I have followed a gluten-free, dairy-free lifestyle during the course and am continuing this path. Why? Because I feel better. I have more energy. I no longer feel wiped out late in the day as I’m trying to get dinner on the table. Plus, the skills I learned in the class has helped me learn how to do this without getting stressed out about planning my meals.

Did I mention I had homework each week? That would also be why I couldn’t get a blog post up the past few months. I love writing, but not sitting at a computer. I reached my typing limit during this course, but look forward to sharing some of my new recipe creations here in the coming weeks.

What you learn in the Academy of Culinary Nutrition program

I worked on creating custom meal plans for clients that help with digestive issues. I came up with a protocol for managing thyroid conditions. Armed with books about natural medicine and knowledge from hours of lectures from the course has given me the culinary nutrition education I was looking for. Here’s a recap of all the skills taught in the Academy of Culinary Nutrition program:

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• A thorough understanding of the impact food choices have on health and specific health conditions.

• The development of meal plans in accordance with various dietary restrictions.

• Recipe modification and testing.

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• Recipe development and testing.

• Experience with a client simulation: following a prescribed meal plan for 3-7 days

• Selection of specific healing ingredients, experimentation with a variety of applications, and the creation of recipes that exploit health promoting benefits.

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• Successful hosting of a cooking class /workshop.

• Knowledge in and experience with local food community.

• The study and development of food philosophy.

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Now it’s my job to help share this message by working with clients to help them learn how to bring real food back to their life. Need a custom meal plan? I can help. You can learn more about my nutrition consulting services here. And a big thank you for being a part of my community here via the blog. It’s been over seven years and I can’t wait to see what the next seven holds.

One more thank you to my children and husband, who tried everything I put on the table. Thank you for being so supportive.

I cannot speak more highly of The Academy of Culinary Nutrition program. Meghan, her team, and the culinary nutrition expert community were all so supportive during this journey. Head over the the school site, and get on the mailing list to learn more about the community. If any has questions for me about the program,  or my services, feel free to reach out to me at hello@emilyroachwellness.com. I’m happy to listen and share more about my review of the Academy of Culinary Nutrition program.