Happy October everyone! This week’s meal plan features freezer meals from Wildtree, the kid’s favorite dinner and prep for our friend’s annual pumpkin carving party. The freezer meal has become a life saver as I have a lot less time to cook with three kids four and under. The baby is always hungry as I’m prepping dinner so having the majority of dinner prepared is a huge help.
I generally make my freezer meals at the Wildtree workshops friends are hosting. If you want to do it on your own, these are two resources I would recommend.
From Your Freezer to Your Family: Slow Cooker Freezer Recipes eCookbook — $9.99
Not Your Mother’s Make-Ahead and Freeze Cookbook 
Neat-os Reusable Bag Set
The hard part about freezer meals is always going to be finding some time to prep the meals. If you can, set aside a half hour and just start with two meals your family would like. I bet it will be so helpful on some busy weeknight, it will motivate you to try to make more.
Sunday~ Italian beef roast (slow cooker Wildtree freezer meal), steamed carrots, polenta. Apple crisp for dessert!
Monday~ Baked haddock with mushrooms and tomatoes, green beans and rice.
Tuesday~ Chicken nuggets, butternut squash and pasta
Wednesday~ Chicken tortilla soup (freezer meal) and cornbread
Thurday~ CORN {Clean Out Refrigerator Night}
Friday~ Pizza night
For more inspiration, see my past menus here, or the Pinterest board here, or OrgJunkie for a link-up of meal plans.
So want to check out those freezer meal books. Thanks for sharing.
Thanks Trina!