Welcome to the first meal plan of 2014! Are you trying to get more organized this year and make meal planning a part of your routine? Each week I share our plans for family friendly, healthy recipes for dinner my hope it that it inspires some easy dinners for your family.
As we start the month of January, we have been trying to declutter everywhere. Including the kitchen and pantry. After the busyness of the holidays, it’s time to take stock of what we have to use up, and make room to refresh our real foods pantry. The deep freezer is also helping us save money this month as we use up some of our summer stash of tomato sauce , squash and our 1/4 of a cow.
This week’s menu…
Sunday~ Soy ginger scallops, steamed green beans and jasmine rice. {Madison got more scallops than anyone as she kept poaching them off of her parents plate.}
Monday~ Chickpea Stew with Apricots. Awesome slow-cooker dinner for Meatless Monday. I swap out the turnip for carrots which I usually have on hand. Serve over israeli couscous. I’ll also get to use up some of our tomato sauce for this recipe.
Tuesday~ Spaghetti and meat sauce. Peas on the side…the kids LOVE them frozen, but will not eat them cooked. Anyone else’s kids do this?
Wednesday~ Whole chicken in the slow cooker with carrots and potatoes. I love this meal as I get great stock out of making the dinner, then I save the carcass and make another batch of chicken broth overnight in the crock pot.
Wednesday Lunch we are making Pizza quesadillas from the Weelicious Lunch cookbook. It’s the one day we are all home for lunch so I’m trying to plan ahead a hot lunch.
Thursday~ Clean Out Refrigerator Night. Maybe use the chicken leftovers for chicken quesadillas.
Friday~ Family pizza night! Still enjoying our homemade pizza dough in the bread machine.
For more inspiration, see my past menus here, or the Pinterest board here, or OrgJunkie for a link-up of meal plans. Weelicious is an affiliate link on amazon, if you buy it through my link, thanks!