Anyone else have big plans of introducing new meals in their meal plan, only to find you keep going back to old favorites? In light of busy schedules, picky kids and general post-holiday tiredness, I’m realizing it’s okay to stick with your favorites. Start smaller and make one new recipe each week. Maybe one will be vegetarian, or Paleo, if you are looking to introduce a new theme into your meal plan. Just realize small steps are okay.
Sunday- Roast beef {eye of the round} with roasted potatoes and asparagus. Our new recipe for the week that was delicious.
Monday- Chicken nuggets, sweet potato fries, salad
Tuesday- Dinner with friends
Wednesday- Clean Out Refrigerator Night
Thursday- Honey Balsamic Drumsticks with steamed broccoli and Annie’s shells.
Friday- Pizza night.
For more inspiration, see my past menus here, or the Pinterest board here, or OrgJunkie for a link-up of meal plans.
