Happy February! I’m relieved this is a quiet week for us. After two birthdays, two cupcake parties at school, one Princess and Pirate party and a Superbowl, we are ready for a little detox. This week we are trying to clear out the freezer meals and start tackling the pantry stockpile. It’s always better to keep your dry goods cycling through and I realized we have a little corner that hasn’t gotten much love lately.
Sunday~ Daddy made calzones for the big game. Delicious!
Monday~ Chicken Lime Fajitas. (Wildtree freezer meal) Brown rice on the side made in the pressure cooker.
Tuesday~ Minestrone Soup. Defrost homemade chicken broth the night before.
Wednesday~ Italian marinated flank steak (Wildtree freezer meal). Roasted green beans and leftover brown rice.
Thursday~ C.O.R.N. {Clean Out Refrigerator Night}
Friday~ Pizza night
For lunches, we have some deli meat to use up and black beans and rice.
Our little guy turned two today! He was a happy guy all day, until he had to go to bed and started tugging on his ear. Crossing my fingers it won’t be one of those weeks!
For more meal planning inspiration, check out all the past meal plans here, or check out OrgJunkie for other ideas.
Nice menu. Chicken lime fajitas sound great. Have a nice week!!
Hi Rae,
The lime fajitas were delicious, just a little spicy. I would make them again.
~Emily
Glad I found your blog thru Menu Plan Monday!
Thanks for visiting Lisa. Happy cooking!
I love the idea of CORN. 🙂 And now I’m craving Calzones…
I’d love to have you link up at our What’s Cookin’? Wednesday! http://wp.me/p2b49j-2o
Everyone loves CORN…easiest night of the week! Thanks Dani for stopping by.