Happy Easter and Passover friends. I hope you enjoyed a lovely time with family and friends. After indulging in some holiday fare, it’s time to dive into this week’s meal plan.
On the menu…
Monday: Honey Ginger Slow Cooker Chicken Thighs (recipe), Easy Ranch Roasted Carrots (recipe) and Whole Wheat Couscous
Tuesday: One Pan Mexican Quinoa (recipe). This look awesome and I plan to serve it to the kids in tacos with the usual toppings.
Wednesday: C.O.R.N
Thursday: Burgers on the grill (finally!) and Rainbow Salad. (recipe from Dinner: A Love Story
Friday: Sweet Italian Sausage and Mushroom Pizza
Saturday: Date night!
For more recipes, see three years of past dinner menus here,
my Pinterest board here, or OrgJunkie for a link-up of meal plans.
I am going to try the Honey Ginger slow cooker recipe tonight- any insight or changes that you would add now that you have made it? I can’t wait- it looks yummy!!!!!
🙂
Hi Deb! The kids LOVED the recipe and all of them asked for more. I only cooked it for 5 hours instead of 6. You can also cut down on the soy sauce a little and add in some water instead. Enjoy!
The one pan Mexican quinoa looks like something we have to try! I love the idea of this challenge! Great idea!