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Monday Meal Plan Feb 25th

It’s Sunday and snowing yet again. Is it spring yet? With the chill still in the air, this week’s menu plan features lots of slow cooker recipes, soups and easy dinners. We are trying to incorporate some additional meatless meals and if you have a great recipe, please share.

Meal Plan Board Feb 2012

On the menu this week…

Sunday~ Italian Medallion Chicken with spaghetti and stir fry veggies on the side. This is one of Wildtree Freezer meals.

Monday~ Use the leftover chicken and make a caesar salad. If time allows, I think I’ll make the dressing from scratch using this recipe, except I’ll use anchovy paste instead of fillets.

Tuesday~ Sweet and Sour Meatballs in the slow cooker/Ninja. So nice to cook the meatballs in the Ninja and then dump all the rest in. Served on a skewer the kids should love this new recipe.

Wednesday~ I’m attempting a meatless chili…going to wing it using black and pinto beans, homemade salsa, corn and tomatoes frozen from the summer and some fresh peppers.

Thursday~ CORN {Clean Out Refrigerator Night}

Friday~ Chickpea Stew with Apricots (repeat meatless meal that I loved!) Great option during the Lenten season.

Saturday~ Pizza

Sunday~ Cabbage Rolls in the slow cooker

What are you making this week? For more inspiration, see past weeks menus here, or the Pinterest board here, or OrgJunkie for a link-up of meal plans.

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Monday Meal Plan Jan 7

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This week’s menu features more meatless meals than we typically make. My husband won’t join us for dinner part of the week so I get to try out some vegetarian meals to see if they make the cut.

Sunday~ Both lunch and dinner are covered at birthday parties. Thank you for a day with less dishes. Instead, I made some honey whole wheat bread in my new Bread Maker

Monday~ Treating us to a dinner out at a local Indian sandwich shop. Curious to see what the kids will like.

Tuesday~ Chickpea Stew with Apricots and Turnips (slow cooker). New recipe from Aimee at Simple Bites. Can’t wait to try it.

Wednesday~ Italian White Beans (slow cooker). Spinach and strawberry salad on the side. My kids love raw spinach, anyone else’s??

Thursday~ Homemade Chicken Nuggets, Sweet Potato French Fries and some raw peppers on the side.

Friday~ Garlicky Shrimp and noodles.  I’m doing a Freezer Meal Class with Wildtree this week and the shrimp is one of the creations we will prepare. I get to hang out with friends and make 10 meals worth of dinners at this workshop. Sounds pretty good doesn’t it?

What are you making this week?  Any vegetarian dishes you would recommend?

For more meal planning ideas, check out OrgJunkie.

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