Old man winter arrived this week so the dinner plans include lots of comforting and hearty meals. I’m excited to test out a couple of new recipes, including a fast way to roast a whole chicken. Last week’s meal plan highlights were the pork ragu (so yummy!) and the impromptu Autumn Chopped Salad we threw together when friends joined us for dinner on a CORN night.
“CORN” night is my night off from cooking and our chance to use up leftovers. We started this at least a year ago and it stands for Clean Out Refrigerator Night. Do you do this in your house? Is it just leftover night, or do you call it “must-gos” as my friend Lori does in her house. Whatever you call it, it’s a great way to use up the extras in your fridge and limit the food waste that can easily happen.
On deck this week…
Sunday: Roasted tomato white bean chili is simmering away. Love having dinner all ready to go and enjoy Sunday dinner with family.
Monday: Swordfish, spinach and rice
Tuesday: Roast chicken from The Kitchn Cookbook. I’ve never done a skillet roasted whole chicken but I’m imagining it will taste amazing. I have lots of leftover thyme and oregano from Saturday’s dinner so I plan to stuff the bird with them and make the kitchen smell delicious! Sweet potatoes on the side and salad.
Wednesday: Waldorf Chicken Salad Sandwiches
Thursday: C.O.R.N.
Friday: Pizza Night!
Saturday: Eye of the Round Roast, asparagus, polenta
Sunday: Chicken Chili and cornbread {Patriots game day!}
For more inspiration, see three years of past menus here, my Pinterest board here, or OrgJunkie for a link-up of meal plans.