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CRANBERRY WHITE CHOCOLATE COOKIES
Course
Dessert
Keyword
Cookies
Ingredients
1
stick of butter
softened
1
cup
brown sugar
1
cup
sugar
2
eggs
room temperature
1
teaspoon
vanilla extract
3
cups
all-purpose flour
or white whole wheat flour
1
teaspoon
baking soda
1/2
teaspoon
salt
2
tablespoons
milk
1 1/2
cups
dried cranberries
1 1/2
cups
white chocolate chips
Instructions
Preheat oven to 375 degrees.
In a large bowl, mix together the flour, baking soda, and salt. Whisk to combine.
Beat the butter and sugar together in a mix until well blended. Add eggs, one at a time until combined. Add vanilla and milk.
Slowly add the flour mixture on a low speed setting. Mix until just combined.
Fold in cranberries and white chocolate chips.
Drop large spoonfuls of cookie dough onto parchment or silpat lined cookie sheets.
Bake 13-15 minutes. Let rest two minutes on cookie sheet, then transfer to cooling racks.
(I bake two racks at a time and use my convection oven setting. Halfway through I switch the trays so they bake evenly.)