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How to make stovetop popcorn
Course
Snack
Keyword
Popcorn
Ingredients
3
Tablespoons
Coconut Oil
1/2
cup
popping corn
1/2
teaspoon
salt {optional}
Instructions
Instructions
In a large sauce pot, heat oil and 3 kernels on medium heat.
When the kernels pop, the oil is hot enough.
Add the balance of popping corn and give them a quick stir.
Cover with the lid slightly askew to let the steam release.
When the corn popping slows, move the pot off the heat and let it pop for another 30 seconds.
Give it all a stir and then transfer to a large bowl.
Store in an airtight container.