Cranberry White Chocolate Cookies
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CRANBERRY WHITE CHOCOLATE COOKIES

Course Dessert
Keyword Cookies

Ingredients

  • 1 stick of butter softened
  • 1 cup brown sugar
  • 1 cup sugar
  • 2 eggs room temperature
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour or white whole wheat flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 tablespoons milk
  • 1 1/2 cups dried cranberries
  • 1 1/2 cups white chocolate chips

Instructions

  • Preheat oven to 375 degrees.
  • In a large bowl, mix together the flour, baking soda, and salt. Whisk to combine.
  • Beat the butter and sugar together in a mix until well blended. Add eggs, one at a time until combined. Add vanilla and milk.
  • Slowly add the flour mixture on a low speed setting. Mix until just combined.
  • Fold in cranberries and white chocolate chips.
  • Drop large spoonfuls of cookie dough onto parchment or silpat lined cookie sheets.
  • Bake 13-15 minutes. Let rest two minutes on cookie sheet, then transfer to cooling racks.
  • (I bake two racks at a time and use my convection oven setting. Halfway through I switch the trays so they bake evenly.)