A sweet take on pork chops. Just 4 ingredients to make this delicious meal.
Course Main Course
Prep Time 10minutes
Cook Time 25minutes
Author Emily Roach
sea salt and pepper
Preheat oven to 425F.
Line a 9x12 baking dish with parchment.
Tear the bread into small pieces and add to a food processor. Pulse to create breadcrumbs. Drizzle with olive oil and pulse to evenly distribute the oil.
Place the pork chops in the baking dish. Sprinkle with salt and pepper. Top each piece with a tablespoon of the jam. (I don't usually measure this, I make sure each piece is covered.) Top with the breadcrumbs.
Bake for 20-25 minutes or until meat is cooked through. This will depend on the thickness of your pork chops. (also, if you use bone-in pork loin chops, it will cook faster, so you can decrease the time by a couple of minutes.)
Apricot Pork Chops https://emilyroachwellness.com/apricot-pork-chops-recipe/ Tag @emilyroachwellness to share