EASY VEGAN BROTH RECIPE (GREAT FOR EXERCISE RECOVERY!)
Seaweed provides a wide range of minerals to infuse your vegan broth. Use in place of a vegetable or chicken broth in recipes. This recipe was inspired by Julie Daniluk, author of The Hot Detox.
Keyword broth, vegan
Prep Time 10minutes
Cook Time 1hour
Total Time 1hour10minutes
Author Emily Roach
3quartsof filtered water12 cups
½cupapple cider or white grape juice
¼cupraw apple cider vinegar
2large yellow onionswashed and sliced, skin on if organic
2cupsfresh parsley or cilantro
½cupdulse seaweed piecesor 2 tablespoons agar flakes
1teaspoonpink rock or sea salt
Place all ingredients in a large stock pot, or slow cooker. Bring to a boil, reduce the heat. Simmer for one hour on the stove, or 6 hours on low in the slow cooker. Strain the broth through a fine mesh strainer. Transfer to glass jars. Let cool slightly and keep refrigerated. Leave at least 1” at the top of the jar if you plan to freeze it.
EASY VEGAN BROTH RECIPE (GREAT FOR EXERCISE RECOVERY!) https://emilyroachwellness.com/vegan-broth-recipe/ Tag @emilyroachwellness to share