1/3cuproom temperature buttercut into 1/2'' pieces
1/3cupapplesauce
2eggs at room temperature
1 1/2teaspoonsvanilla extract
1 1/2cupsmashed bananas.typically 3 bananas
2 2/3cupsall purpose or white whole wheat flour
1teaspoonsalt
3/4cupsugar
1/4cupbrown sugar
1teaspoonbaking powder
1 1/2teaspoonbaking soda
3/4cupchopped walnuts
Instructions
Add ingredients to the bread machine in the order listed. Add walnuts to fruit/nut dispenser (on Breville model, or add to bread pan directly.)
Place pan in bread machine and set to Quick loaf, or appropriate setting for non-yeast bread.
Press start. Scrape sides (if you remember, otherwise don't worry) after first few minutes of the mixing cycle.
Remove bread pan when timer finishes. Let cool for 5 minutes, then remove bread carefully and let cool for another 15 minutes. This cuts down on the crumble factor, but it will be really hard to wait!
Notes
Note~ you could also replace the yogurt and milk with 1/4 cup of buttermilk. I generally don’t buy buttermilk but always have my homemade yogurt on hand to use in recipes. We also use our homemade applesauce in this recipe. I replaced some of the butter called for in the original recipe with the applesauce to make it healthier.