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Cashew Cucumber Sauce
Ingredients
1
cup
raw cashews
soaked for at least 2 hours and not more than 6 hours.
¼
cup
filtered water
2
tablespoons
lemon juice
2
tablespoons
red onion
finely diced
1
tablespoon
fresh dill
chopped, or 1 teaspoon dried
½
medium organic english cucumber
seeded and finely diced
Instructions
If you have extra sauce, you can add it to lettuce wraps as a sandwich. Prepare the sauce while the salmon and potatoes are in the oven.
Place chopped cucumbers in a clean dish towel or cloth napkin and squeeze out the extra moisture.
Add cashews, water, lemon juice, and red onion to a blender or food processor. Blend well to combine.
In a small bowl, combine cashew blend with dill and cucumber. Stir to combine.