Slow Cooker Turkey Chili
Simple slow cooker turkey chili for the fall and winter months. This healthy soup is hearty and full of real food ingredients.
Main Course, Soup
dairy free, gluten free, slow cooker, soup
do not drain
red kidney beans
organic, BPA free can; drained and rinsed
chopped, or sub red onion
Brown the turkey in a skillet till nearly done. Transfer to a slow cooker.
Add the balance of ingredients through raw cacao into the slow cooker.
Cook on low for 6-8 hours.
If chili looks too watery before serving, add in the arrowroot powder to help absorb some of the water. Sprinkle over the chili and stir in.
Serve warm. Store leftover in the refrigerator; or freeze in glass jars for up to 3 months.
In my turkey chili recipe, I'll often use this opportunity to clear out my fridge. I'll add in cilantro, lime zest, or the last of some fresh tomatoes.
Slow Cooker Turkey Chili https://emilyroachwellness.com/slow-cooker-turkey-chili/