2cupssugar; 1/2 white and 1/2 brown.I used slightly less of each
1cupvegetable oilor coconut oil
1teaspoonvanilla
3 1/2cupsflourI used white whole wheat
1 1/2teaspoonsbaking soda
3/4teaspoonbaking powder
1 1/2teaspoonssalt
1teaspooncinnamon
2cupsgrated zucchini
1cupchopped nuts
1cupraisins
Instructions
Pour hot water over raisins in a separate bowl and set aside.
Beat eggs in a large bowl. Add the sugar gradually, beating as you go and add the oil and vanilla.
In a separate bowl, combine the flour, baking soda, baking powder, salt, and cinnamon.
Add the dry ingredients to the egg mixture, alternating with the zucchini.
Stir in the chopped nuts.
Drain raisins and stir in. (Nana's note: you may substitute another cup of raisins for the nuts.)
Bake in a greased and floured loaf pan in a 350 degree oven for 55-60 minutes. Makes 2 loaves.
Notes
My note: since this is a double recipe, I make one loaf of bread and one pan of muffins (12). Muffins take only 35 minutes so set a double timer. I use the timer on my iPhone so I always have it with me while I'm running after the kids.