1poundfresh fishhalibut, swordfish, salmon or tuna steak, cut into 1" pieces
1/2green peppercut into 1" pieces
1/2red peppercut into 1" pieces
Optional: 1/2 red onioncut into 1" wedges
4cherry tomatoes
Instructions
Combine oil, juice and mustard into a small glass baking dish. Stir to combine. Add chopped fish and stir. Marinate fish for about 8-10 minutes in the refrigerator.
Preheat broiler on high. Thread the fish and vegetables on four skewers, alternating with your choice of vegetables. (I soak my wood skewers for at least 10 minutes in water to prevent burning.)
Place skewers on a broiler pan and broil 4" away from the heat for about 3 minutes.
Turn kabobs and brush with remaining marinade. Broil for an additional 4 minutes or until fish is cooked through. (lightly flaky.)