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Strawberry Shortcake Pancakes
Course
Breakfast
Cuisine
American
Keyword
Pancakes
Ingredients
2
cups
white whole wheat flour
1/4
cup
old fashioned oats
2
tsp
baking powder
1
tsp
baking soda
1/2
tsp
salt
1/4
cup
unsweetened coconut
2
eggs lightly beaten
5.3
oz
Stonyfield Strawberry Greek yogurt
1 1/4
cup
milk
1
cup
chopped strawberries
whipped cream
Instructions
Combine all dry ingredients in a large bowl.
Add wet ingredients to dry ingredients and combine well.
Fold in strawberries.
On a hot griddle or skillet, brush with coconut oil.
Over medium-hot heat, drop rounds of batter and let cook until bubbles begin to pop in center of pancake, about 2 minutes.
Flip pancake and cook for an additional minute.
Serve immediately or cool on a rack completely before storing (or freezing.)
Serve with whipped cream in layers. {or syrup, or both!}
Notes
Yield: Makes 16 small pancakes