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Strawberry Shortcake Pancakes

Course Breakfast
Cuisine American
Keyword Pancakes


  • 2 cups white whole wheat flour
  • 1/4 cup old fashioned oats
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/4 cup unsweetened coconut
  • 2 eggs lightly beaten
  • 5.3 oz Stonyfield Strawberry Greek yogurt
  • 1 1/4 cup milk
  • 1 cup chopped strawberries
  • whipped cream


  • Combine all dry ingredients in a large bowl.
  • Add wet ingredients to dry ingredients and combine well.
  • Fold in strawberries.
  • On a hot griddle or skillet, brush with coconut oil.
  • Over medium-hot heat, drop rounds of batter and let cook until bubbles begin to pop in center of pancake, about 2 minutes.
  • Flip pancake and cook for an additional minute.
  • Serve immediately or cool on a rack completely before storing (or freezing.)
  • Serve with whipped cream in layers. {or syrup, or both!}


Yield: Makes 16 small pancakes