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EASY GREEN SMOOTHIE MUFFIN RECIPE

An easy green smoothie muffin is a quick snack for on-the-go and great to pack for a school lunch. Adapted from That Clean Life.
Course Breakfast
Prep Time 8 minutes
Cook Time 25 minutes
Total Time 33 minutes

Ingredients

  • cups Baby Spinach
  • 2 Ripe Bananas
  • ½ cup Collagen Powder or Protein Powder
  • 2 Pitted Dates
  • ¾ cup Milk Plant/Nut/Seed
  • 2 Eggs
  • 2 cups Oats rolled
  • 1 Tbl Baking Powder
  • Optional mix-ins: ¼ cup mini chocolate chips chopped nuts, dried cherries

Instructions

  • Preheat oven to 350F.
  • Line a muffin tin with 12 silicone baking cups, or unbleached muffin tin liners.
  • In a blender, add the spinach, bananas, collage (or protein powder,) dates, and milk. Blend on high until smooth.
  • Add in the eggs, oats and baking powder. Blend again to create a batter.
  • Carefully stir in any optional mix-ins you like.
  • Fill muffin cups nearly to the top and bake for 22-28 minutes, depending on your oven. They are done when a toothpick comes out clean from the middle.
  • Cool and enjoy. Store in an airtight container in the fridge for up to 4 days, or freezer for two months.