EASY GREEN SMOOTHIE MUFFIN RECIPE
An easy green smoothie muffin is a quick snack for on-the-go and great to pack for a school lunch. Adapted from That Clean Life.
Prep Time 8 minutes
Cook Time 25 minutes
Total Time 33 minutes
- 2½ cups Baby Spinach
- 2 Ripe Bananas
- ½ cup Collagen Powder or Protein Powder
- 2 Pitted Dates
- ¾ cup Milk Plant/Nut/Seed
- 2 Eggs
- 2 cups Oats rolled
- 1 Tbl Baking Powder
- Optional mix-ins: ¼ cup mini chocolate chips chopped nuts, dried cherries
Preheat oven to 350F.
Line a muffin tin with 12 silicone baking cups, or unbleached muffin tin liners.
In a blender, add the spinach, bananas, collage (or protein powder,) dates, and milk. Blend on high until smooth.
Add in the eggs, oats and baking powder. Blend again to create a batter.
Carefully stir in any optional mix-ins you like.
Fill muffin cups nearly to the top and bake for 22-28 minutes, depending on your oven. They are done when a toothpick comes out clean from the middle.
Cool and enjoy. Store in an airtight container in the fridge for up to 4 days, or freezer for two months.