Blueberry Bread batter
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BLUEBERRY BREAD

A delicious moist blueberry muffin bread, perfect for breakfast or an afternoon snack.
Course Breakfast
Cook Time 1 hour 10 minutes

Ingredients

  • 1 cup premium butter at room temperature
  • 2 cups sugar
  • ¾ teaspoon lemon extract
  • 1 teaspoon vanilla extract
  • 3 eggs
  • ½ cup sour cream
  • ¾ cup milk
  • cups flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 cups blueberries fresh or frozen
  • Topping
  • ¼ cup sugar
  • 1 teaspoon cinnamon

Instructions

  • Preheat oven to 350 degrees.
  • Grease two loaf pans (or muffin tins or bundt pan)
  • Cream together butter and sugar.
  • Add eggs and blend, one at a time.
  • Add lemon extract, vanilla extract, sour cream and milk.
  • In a separate bowl, combine flour, baking powder, baking soda and salt.
  • Slowly add flour mixture to the butter mixture.
  • Fold blueberries into batter gently so the whole thing doesn't turn purple.