Easy Healthy Homemade Granola Recipe Breakfast
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Easy Healthy Homemade Granola to give you energy to start your day.
Course Breakfast, Snack
Keyword granola, kids
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes


  • 3 cups gluten free oats large flakes or old fashioned
  • 1 cup pecans chopped
  • 1 cup walnuts chopped
  • 1 cup raw pumpkin seeds pepitas
  • 1 cup raw sunflower seeds
  • 1 cup unsweetened shredded coconut
  • ½ cup coconut flakes raw
  • 1 teaspoon cinnamon
  • ½ teaspoon sea salt
  • ¼ cup raw honey
  • ¼ cup maple syrup
  • ½ cup coconut oil
  • 1 tablespoon blackstrap molasses
  • 1 cup unsweetened dried fruit optional
  • 3 tablespoons flax seeds


  • Preheat oven to 300°F. Line a large baking sheet with parchment paper.
  • In a large bowl, combine oats, chopped nuts, seeds, coconut, cinnamon, and salt.
  • In a small saucepan, melt honey, maple syrup, coconut oil and molasses. Add melted wet ingredients to the bowl of oats and stir to combine.
  • Pour granola onto the prepared baking sheet.
  • Bake in oven for 45 minutes total, stirring every 15 minutes. Remove from oven and let cool for 5 minutes. Add flax seeds and cranberries, stir to combine.
  • Store in an airtight container once cooled completely.