Based on how many people quickly liked my popover Instagram shot this week, I thought I would share the recipe I have used for years. I remember making these with my Mom when I was little. First with the hand powered beater (remember those!) and then being old enough to use the electric hand mixer myself. There is just 5 ingredients and it’s a great way to put bread on the table in about 45 minutes. Feel free to experiment and add in some herbs like chives or fresh grated Parmesan.
Ingredients
- 1 cup all purpose flour
- 1/2 teaspoon salt
- 3 eggs
- 2 tablespoons butter melted
- 1 cup milk
Instructions
- Preheat oven to 400 degrees. Grease a popover pan or muffin tin with butter.
- Combine flour and salt in a bowl. Make a well in the center and add eggs, butter and milk.
- Beat until smooth.
- Fill muffin tins half full.
- Bake 35-40 minutes.
Tried this recipe?Mention @emilyroachwellness or tag #erwellness!
My popover pan was a Christmas gift from Williams and Sonoma. I checked and it’s close to this version available on Amazon: Non-Stick 12- Cup Mini Popover Pan
DO YOU HAVE A FAVORITE RECIPE YOU MADE WHEN YOU WERE LITTLE? HAVE A LOVE FOR POPOVERS YOURSELF?
